Recipe - Bon Appetits Strawberry Bread

1 10oz. package frozen
strawberries, in syrup,
thawed, undrained
2 Eggs
Three fourths cup Oil
1 One half cup Allpurpose flour
1 cup Sugar
1 teaspoon Cinnamon
One half teaspoon Baking soda

Preheat oven to 325degrees F.

Puree strawberries in blender or processor. Combine eggs and oil in small
bowl and wisk thoroughly. Sift remaining ingredients into large bowl. Make
well in center. Pour in eggs and puree and blend well using wooden spoon.
Pour into 9x5inch loaf pan. Bake until tester inserted in center comes
out clean. About 1 hour and 10 minues. Cool.

SOURCE: Bon Appetit magazine; shared by Cate Vanicek

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini