Recipe - Bombay Soup

1 teaspoon Butter or margarine
1 cl Garlic, crushed
One half teaspoon Curry powder
One fourth cup Steamed, mashed yam or
sweet potato
1 cup Defatted chicken broth
One half cup Evaporated skim milk
Salt & pepper to taste
2 Steamed asparagas spears
cut into pieces

1. In small saucepan, melt butter. Add garlic and curry powder and saute'
until garlic is soft. 2. Add yam and broth 3. Bring to boil, stirring
constantly. 4. Stir in milk and heat without boiling. Adjust seasonings to
taste. 5. Garnish with asparagas, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini