Recipe - Bombay Nut And Raisin Mix

2/3 cup Thin pretzel sticks
3 tablespoon Butter
1 Garlic clove, crushed
1/3 cup Unblanched almonds
1/3 cup Pine nuts
1/3 cup Unsalted cashews
1 teaspoon Worcestershire sauce
1 teaspoon Curry powder
One half teaspoon Hot chili powder
1/3 cup Seedless raisins
One fourth teaspoon Salt

Break pretzels into 1" sticks. Melt butter in a skillet.

Add garlic in butter, then stir in almonds, pine nuts and cashews. Add
Worcestershire sauce, curry powder and chili powder and mix well. Stir in
pretzels and cook gently over medium heat 34 minutes, stirring frequently.

Remove from heat. Add raisins and salt; mix well. Turn mixture into a
serving dish and cool. Makes about 2 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini