Recipe - Bombay Chicken And Rice

3 pound Broilerfryer, cut up
Salt
1 cup Uncle Ben's Converted Brand
rice
1 pack (6 ounces) dried mixed fruit
pieces OR 11/3 cups minced
Dried fruit and raisins
One half cup Chopped onion
4 teaspoon Curry powder
1 One half teaspoon Sugar
1 teaspoon Salt
2 cup Water
2 tablespoon Butter or margarine, melted
One half teaspoon Paprika
Chopped parsley, optional

Posted by Sonya WhitakerQuandt 9/22/92 National Cooking Echo

Preheat oven to 375 degrees. Remove excess fat from chicken; season with
salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt
and water in a 12x8x2inch baking dish; stir well. Arrange chicken over
rice mixture. Combine melted butter, paprika and remaining 2 tsp curry
powder; brush on chicken. Cover tightly with aluminum foil and bake in 375
degree oven 1 hour, or until chicken is tender and most of liquid is
absorbed. Garnish with chopped parsley, if desired. Makes 6 servings, 520
calories per serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini