Recipe - Bolognese Sauce (Meat Sauce)

G. Granaroli XBRG76A
MM:MK VMXV03A
1 pound Chopped beef
One half pound Chopped pork or sausage meat
4 tablespoon Olive oil
1 Onion chopped
2 Cloves garlic crushed
1 Carrot grated
1 Stalk celery grated
2 tablespoon Tomato paste
28 ounce Can tomato puree
28 ounce Can Italian tomatoes,
crushed by hand
2 cup Water
Salt and pepper to taste

In a large pot lightly brown garlic in olive oil and discard. Add onion,
celery and carrot and saute until translucent. Add meat and lightly brown
stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato
puree and water and simmer 1 One half to 2 hours stirring often. Salt and pepper
to taste. Serve over cooked hot pasta or rice. *optioninstead of 2 cups
water, you may add 1 cup water and 1 cup red wine (dry)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini