Recipe - Bolognaise

One half large carrot 12 medium onions
1 pound mince
1 tin tomatoes
One half tin tomato puree
6 slices pepperoni
4 slices salami
2 parts marjoram
1 part rosemary
3 parts basil
One half teaspoon black pepper 1 teaspoon parmesan (or to taste)
2 cloves of garlic a little smoked ham, peppers, mushrooms and
pickled onions to taste splash of red wine

Chop and fry onions, mince and garlic. Add everything else except the
peppers and wine when the mince is browned.

Keep adding the herbs until the mixture just begins to taste herby. Add
peppers about 5 minutes before serving, and wine at the last minute, Serve
with any pasta.

Posted to recipeludigest by Sandy sandysno@pctech.net on Mar 17, 1998