Recipe - Bologna And Cheesewitch

1 pound Bologna
Three fourths pound Swiss Cheese
1 tablespoon India Relish
4 tablespoon Chopped Onion
One fourth cup Prepared Mustard
1/3 cup Mayonnaise
6 Whole Hotdop Rolls
6 tablespoon Butter

Using a meat grinder or food processor, grind together the Bologna and
Swiss cheese. Mix into mixture India relish, chopped onion, mustardand
mayonnaise. butter inside of each hotdog roll, and stuff the mixture
equally into all 6 rolls.

Wrap each roll seperately in foil and refrigerate for at least 1 hour
before baking. May also be frozen for later use. Bake foil wrapped rollsat
325 F. for 25 mins. or until insides are all melted. Defrost before baking.

Date: Sun, 16 Jun 1996 15:00:49 0700

From: Gerald Edgerton jerrye@wizard.com

MCRecipe Digest V1 #120

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.