Recipe - Bologna And Cabbage

1 pound Bologna
8 cup Shredded cabbage
4 Potatoes cut into 1/2"
slices
4 Carrots, cut or sliced up
2/3 cup Beef bouillon
One half teaspoon Pepper
1 teaspoon Salt

Put all ingredients in a Dutch oven. Cover and cook 1 hour on low heat on
stove or in (350F) oven. Uncover and cook 40 minutes more or until
potatoes and carrots are tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini