Recipe - Bologna Soup

1 Ring bologna, chopped
4 cup Water
One half cup Chopped celery
One half cup Chopped carrots
1 Onion, chopped
2 md Potatoes, minced
1 cup Chopped cabbage
2 Green peppers, chopped
1 cup Canned or fresh tomatoes,
peeled and chopped

Cook bologna in water for 30 minutes. Add remaining ingredients. Cook for
an additional 30 minutes or until vegetables are tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini