Recipe - Bologna Hash Brown Casserole

8 ounce Piece of bologna, cut
into One half inch slices
and quartered
1 pound Hash browns, thawed
One fourth cup Melted butter or margarine
1 cup Shredded cheddar cheese
1 cup Sour cream
One half cup Cream of chicken soup
Salt and pepper

TOPPING
Three fourths cup Crushed Corn Flakes or
Graham cracker Crumbs
1/8 cup Melted butter or margarine

Mix together all ingredients except topping

Put into an greased 8 x 8 inch pan. Top with combination of:

Three fourths cup crushed Corn Flakes or cracker crumbs 1/8 cup melted butter or
margarine.

Can be mixed ahead and baked later. Bake 50 minutes at (350F).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini