Recipe - Bologna Bean Stew

1 md Potato, peeled and minced
2 md Carrots, thinly cut or sliced up
1 md Onion, chopped
1/3 cup Chopped celery
3 cup Water
One half pound Bologna, thinly cut or sliced up
1 Can bean and bacon soup

Combine vegetables and water; bring to a boil Add the cut or sliced up bologna and
the can of soup. Simmer until vegetables are done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini