Recipe - Bolo Da Tia Palmira
Categories: Cakes, Ethnic, Bolo Da Tia Palmira
5 Eggs
3 cup Sugar
4 tablespoon Butter
4 One half cup Flour
3 teaspoon Baking powder
1 One half cup Milk
Three fourths teaspoon Lemon extract; (or grated
peel of 1 lemon)
Beat eggs and sugar together till creamy, about 3 min. Stir in butter and
grated peel. Sift together flour and baking powder; add to creamed mixture
alternately with milk, cutting and folding until well blended Don't
beat!!!
Bake in greased 10" tube pan at 350 degrees for 55 60 minutes or until
done. Cake is done when toothpick inserted in center of cake comes out
clean. Cool; serve and enjoy.
NOTES : Tia Palmira was the sister of our grandfather "Vovo" Fidalgo. He
was the husband of our grandmother "Vovo" Maria, who was the sister of your
grandmother Anna.
Recipe by: Mena DeCarvalho
Posted to Digest eatlf.v097.n002 by Katherine Rodman
levya@mindspring.com on Jan 02, 1998
Bolo Da Tia Palmira recipe makes 100 Servings

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