Recipe - Bollos - (Sweet Goat Cheese Fritters)

1 pound Fresh soft goat cheese;
Coach Farm
Preferred
Zest of 1 lemon; juice set
aside
Zest of 1 orange; juice set
aside
4 tablespoon Sugar
1 teaspoon Baking powder
3 Eggs
6 tablespoon Flour
2 cup Extravirgin olive oil; for
frying
4 tablespoon Honey
Powdered sugar; to garnish

In a mixing bowl, stir together goat cheese, citrus zest, sugar,
baking powder, eggs and flour until well blended. Heat oil to 375
degrees. Drop batter in oil off of a tablespoon and fry 6 at a time
until deep golden brown and crisp. Remove to plate with paper towels,
place in slow oven (300 to 325 degrees), and finish batter.
Meanwhile, reduce citrus juices to 3 tablespoons in a small saucepan
and stir in honey. Dip fritters to coat in citrushoney mixture, dust
with powdered sugar and serve. This recipe yields 6