Recipe - Bollos (Using Cooked Peas)

3 pound Beef brisket
3 teaspoon Salt
1 Celery stalk, with leaves
1 Carrot
1 Onion, small
1 Bay leaf, small
3 Plum tomatoes
5 Peppercorns
1 Beef bone

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Beef brisket boiled with seasoning vegetables gives you the extra benefit
of the broth to use as needed. This broth freezes very well.
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Chop all vegetables quite coarsely. Put beef and vegetables in a large pot
( a stock pot is ideal) with cold water to cover. Bring to a boil slowly
over mediumlow heat. As the water boils, remove the froth that forms as
much as possible. Lower heat to simmer, cover the pot, and cook for 3
hours. The meat will be very tender and the broth a light brown. Remove
meat from the pot and use in any recipe that calls for boiled beef. Strain
broth and use immediately or freeze for future use.