Recipe - Bok Choy With Hot Bacon Sauce
Categories: Chinese, Vegetables, Bok Choy With Hot Bacon Sauce
Ingredients:
Bok Choy With Hot Bacon Sauce recipe makes 1 Servings
2 tablespoon Sugar
2 tablespoon Vinegar
2 tablespoon Worcestershire sauce
One fourth cup Chili sauce
6 sl Bacon, cooked and crumbled
2 tablespoon Cooking oil
3 cup Chopped bok choy
Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in
a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on
serving dish; spoon hot sauce over. Serves 6.
Origin: Recipes of British Columbia, Canada. Book Shared by: Sharon
Stevens. Aug/91
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Bok Choy With Hot Bacon Sauce recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
