Recipe - Bok Choy Relish

2 tablespoon Plain nonfat yogurt
One half teaspoon Prepared mustard
1/8 teaspoon Pepper
1 cup Finely chopped Bok Choy
2 tablespoon Sliced green onion
1 tablespoon Chopped pimiento

Date: Mon, 10 Jun 1996 21:07:36 0700 (PDT)

From: "Tina D. Bell" tdbell@altair.csustan.edu

In a small bowl, combine yogurt, mustard, and pepper. Stir in chopped bok
choy, green onion, and pimiento. Serve immediately or cover and chill up
to 8 hours. Makes about 4 servings.

FATFREE DIGEST V96 #161

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.