Recipe - Boiling Beef-Chile Rellenos

12 Green chileswhole; roasted
and peeled,
One fourth cup Flour for dredging chiles
1 cup Raisins
2 tablespoon Minced onions
One fourth teaspoon Garlic salt
32 Coriander seed; crushed
2 cup Cheddar cheese; grated
One half teaspoon Cloves; ground

BEEF
4 cup Water
1 pound Boiling beef

BATTER
6 Eggs
6 tablespoon Flour

***CHILES*** Roast, steam in bag and peel chiles. Slit the chiles
lengthwise and remove seeds and veins, leaving the stem intact. Dredge the
chiles in One fourth cup of flour and shake off all excess.

***BEEF*** Cook the boiling beef in the 4 cups of salted water. When done,
grind in food processor and add, raisins, onions, garlic salt, cloves and
coriander seeds. Mix well and simmer a few minutes. This must be thick.

***BATTER*** Seperate the whites from the yolks. Beat the whites very
stiff. Beat the yolks and fold into beaten whites. Add the 6 tbs of flour
and fold in.

***MAKING THE RELLENOS*** Spoon the meat mixture into the chiles. Add some
cheese Dip the chiles into the batter and fry, at medium heat, in a small
amount of cooking oil, turning to brown both sides.

]]]]] waltgray@mnsinc.com

Recipe by: IndianMexican RecipesWalt

Posted to CHILEHEADS DIGEST V4 #120 by Walt Gray waltgray@mnsinc.com on
Sep 12, 1997