Recipe - Boilermaker Tortellini Soup

4 ounce Fresh pork sausage links
4 cup Water
1 cn (7One half ounce) tomatoes; cut
up
Three fourths cup Shredded cabbage
One fourth cup Chopped onion
One fourth cup Chopped green pepper
2 teaspoon Instant beef bouillon
granules
One half teaspoon Dried basil; crushed
1/8 teaspoon Pepper
1 One fourth cup Frozen cheesefilled
tortellini
2/3 cup Diced zucchini

***Recipe from Purdue University in Indiana. Midwest Living 2/97

1. In a medium skillet, cook sausage till brown and no longer pink in the
center; drain on paper towels. Slice sausage into bitesize pieces; set
aside.

2. In a 3qt. saucepan, cobine water, undrained tomatoes, cabbage, onion,
green pepper, boiullon granules, basil and pepper. Bring to boiling; reduce
heat. Simmer the mixture uncovered, for 15 minutes.

3. Stir in tortellini, zucchini and sausage. Return to boiling; reduce
heat. Cook uncovered, 5 minutes or till pasta is tender, stirring
occasionally. Serves 6 Posted to KitMailbox Digest by JeannePie@aol.com on
Jul 22, 1997