Recipe - Boiled Sweet And Sour Meatballs

3 Eggs
3 pound Ground Beef (many times I
mix grd beef & grd turkey)
Bread/Bread Crumbs or Matzah
Meal, equivilent of 1 piece
of bread per pound of meat
One half teaspoon Each: garlic powder, onion
powder and pepper

SAUCE
2 cn (16 oz) tomato sauce
One half cup Brown sugar (up to 1)
One fourth cup White sugar (up to 1/2)
3 tablespoon Grape jelly (up to 7)
4 tablespoon Lemon juice

To make: Wet bread (if using bread and not crumbs or matzah meal), mix the
bread or the crumbs/meal in with the meat, eggs and spices. Mix well. Shape
meat into meatballs not too small as they boil down a bit. Boil water
(One half fill a large pot with water) Drop meatballs into boiling water. Boil
for 2030 minutes. Skim fat off the top.

Add the sauce ingredients: Gently boil until meatballs are done about 20
mins.

They get better after they sit for a day or so in the frige in their sauce!

From: "Andrea Herrera" andreah@utj.org Posted to JEWISHFOOD digest V97
#205 by jefffree@eskimo.com on Jun 28, 1997