Recipe - Boiled Shrimp

5 pound Shrimp; in shell
2 tablespoon Liquid shrimp boil
1 tablespoon Red pepper
1 cn (12oz) beer; optional
1 tablespoon Garlic powder; optional
1 Lemon; juice of
1 small Onion; cut or sliced up
One half Box salt

Bring all seasonings, except salt, to hard boil in enough water to cover
shrimp. Drop in shrimp. When it boils again, add salt and stir. Boil hard
for 1 minute. Turn off heat; cover pot; let stand 8 minutes. Drain.

MRS STEWART SANDERS (CILE)

PINE BLUFF, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.