Recipe - Boiled Salad Dressing

2 tablespoon Butter
2 Eggs
2 teaspoon Sugar
1 teaspoon Dry mustard
One half teaspoon Salt
One fourth teaspoon Pepper
1 cup Vinegar

In the top of a double boiler put the butter, eggs, sugar, mustard, salt
and pepper. Cook over very hot water until they begin to thicken. Stir in
the vinegar and continue cooking 3 minutes. Remove from heat; beat
occasionally while cooling. Keep in a coo l dark place. This dressing will
remain good for several weeks. Many of the recipes in this collection did
not contain amounts or oven temperatures. I have typed them in as they
appear in the book, typos and all. Depression Era Recipes Patricia R.
Wagner ISBN 0934860556 Entered by Carolyn Shaw 595

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip