Recipe - Boiled Rajma (Soyabean) Salad

2 tablespoon Soyabean; (soak overnight)
1 tablespoon Moong; (whole)
1 Potato; (boiled)
1 Onion; (chopped finely)
1 teaspoon Coriander leaves; (chopped
finely)
One half teaspoon Chaat Masala

Wash the moong and rajma.

Pressure cook the rajma and moong till done. (Approx. 4 whistles).

Drain and wash to cool.

Add all other ingredients and mix well.

If desired mix in One half a cupful of beaten curd.

Or eat as it is with hot steamed rice or chappati.

Making time: 5 minutes (excluding pressure cooking & soaking)

Makes: 1 One half cups

Best in: Under nourishment, stomach ulcers and fatigue.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.