Recipe - Boiled Raisin Cake

2 cup Sugar
2 cup Raisins
Three fourths cup Shortening
2 One half cup Water
1 teaspoon Baking soda
2 teaspoon Cinnamon
1 cup Heavy cream
5 cup Flour
2 teaspoon Baking powder
1 teaspoon Baking soda
2 cup Chopped nuts

Combine in large saucepan, sugar, raisins, shortening, water, 1 teaspoon
baking soda and cinnamon; boil 20 minutes. Cool. Add heavy cream, flour,
baking powder, 1 teaspoon soda and chopped nuts; blend thoroughly. Pour
into greased and floured 9x13inch baking pan and bake at 350 degrees for 1
hour or until cake tests done. Cool and top with white butter frosting, or
as desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini