Recipe - Boiled Parsley Potatoes

6 md Potatoes, peeled & quartered
Water
One half teaspoon Salt
1/3 cup Butter or margarine
One fourth cup Finely chopped parsley

1. Place potatoes in water to cover in a deep, 2quart, heat resistant,
nonmetallic casserole. 2. Add salt and heat, covered, in Microwave Oven,
20 minutes or until forktender, Drain. 3. Add butter and parsley. 4. Heat,
uncovered, in Microwave Oven, 2 minutes, Toss to combine thoroughly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini