Recipe - Boiled New Potatoes With Parsley And Mustard

1 One half pound Small new potatoes
2 tablespoon Butter
1 tablespoon Heaping prepared mustard
2 tablespoon Dried parsley
Salt and pepper; to taste

Put washed, unpeeled potatoes into boiling water. Boil until just fork
tender. Place butter, mustard and parsely into medium sized bowl. Drain
potatoes and toss with mustard mixture. Season to taste with salt and
pepper. Serve hot.

Per serving: 35 Calories; 4g Fat (96% calories from fat); 0g Protein; 0g
Carbohydrate; 10mg Cholesterol; 41mg Sodium
Posted to MCRecipe Digest by Lisa Minor lisa@cybermill.com on Mar 18,
1998