Recipe - Boiled New Potatoes With Garlic Lemon Dressing

3 pound Very small red potatoes
5 lg Garlic cloves; peeled
1 tablespoon Plus 1 teaspoon fresh lemon
juice; or to taste
4 tablespoon Olive oil
3 tablespoon Chopped fresh parsley
leaves; or to taste

Peel a wide strip from around the middle of each potato. In a kettle
combine potatoes and garlic with enough salted water to cover by 2
inches and boil until potatoes are just tender, about 15 minutes.
Drain mixture. Transfer potatoes to a bowl and transfer garlic to a
blender. Add to blender lemon juice, oil, and salt and pepper to
taste and puree dressing. In the bowl toss potatoes with dressing and
parsley. Potatoes may be prepared 4 hours ahead and kept covered.

Serve potatoes warm or at room temperature.

Serves 6.

Gourmet May 1994

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