Recipe - Boiled Chicken

2 tablespoon Oil with a few drops of
sesame oil toward end of
cooking time
One half cup Lite soy sauce
One half cup Any fruit juice (or water,
or broth if you prefer)
1 Whole chicken

Place in a large wok, and cover. Cook covered on the highest heat possible,
but to avoid burning the chicken skin, turn a One fourth turn every 510 minutes
for an hour. This makes the juiciest chicken I've ever had and is very
flavorful.
Posted to JEWISHFOOD digest V96 #65

Date: Mon, 28 Oct 1996 11:16:00 0500 (est)

From: "McVety, Carol" McVetyCL@MASPO1.MAS.YALE.EDU