Recipe - Boiled Beef Russian-Syle Vryonoye Miaso P-Russki

1 pound Beef marrow bones
2 qt Water
1 Onion cubed 1/2"
1 Carrot cut or sliced up
2 Celery ribs w/leaves cut or sliced up
1 Turnip peeled cubed 1/2"
8 Black peppercorns whole*
2 Bay leaves*
4 tablespoon Parsley fresh & chopped*
4 tablespoon Dill fresh & chopped*
3 pound Beef rump raost boneless
1 One half teaspoon Salt
2 Garlic cloves chopped

Take all of the ingredients marked with the { * } and place them into
a small cloth bag. Tie the bag closed. Put water, marrow bones,, the
bag of spices, the vegetables, & salt into a large pot. Bring to a
boil over high heat, skim the foam off as it occurs. Cook for 10
minutes at a boil, add the beef roast, boil for 3 minutes, reduce
heat to low, cover, and simmer for 3 One half hours. Be sure to skim
occassionaly. Remove from heat, remove the roast from the pot, slice
for serving. * NOTE: This is excellent with a honeyonion sauce.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip