Recipe - Boiled Apple Dumplings

6 Apples
1 qt Flour
1 lg Tablespoon butter OR lard
1 teaspoon Salt
2 teaspoon Baking powder; (heaping)
One half pt Milk
Cinnamon and sugar

Pare and core apples. Blend butter or lard into flour, add salt and baking
powder, mix well. Moisten with milk, using more or less than called for, to
make a soft dough, one that will roll nicely without being sticky. Roll to
about 1/2inch thickness and cut into rounds the size of a saucer. Place an
apple in the center of each round, filling center with sugar and a little
cinnamon. Wrip dough around apple, seal and tie each dumpling in a floured
cloth bag. Plunge immediately into boiling water and boil 30 minutes. Serve
hot with sugar and cream. Typed by "Essie" Ethel R. Snyder
essie49@juno.com Date: October 12, 1997

Recipe by: Capper's September 9, 1997

Posted to MCRecipe Digest V1 #842 by essie49@juno.com (Ethel R Snyder) on
Oct 12, 1997