Recipe - Bohnen Salst (Black Bean Salad)

1 pound Black beans
1 Green pepper
3 Stalks celery
6 Green onions
1 small Onion
2/3 cup White vinegar
2/3 cup Sugar
1 teaspoon Salt
One fourth teaspoon Black pepper
1 teaspoon Ground caraway seed
2/3 cup Pumpkin seed oil

Cook black beans until tender. Drain and blanche with cold water. Chop
pepper, celery, and onions. Add to beans. Boil vinegar and sugar. Add salt,
pepper, caraway seed and oil. Mix liquid mixture thoroughly before pouring
over beans. Let set in refrigerator for two hours before serving.

http://www.iowafarmer.com/cooks/schmink1.htm

Posted to recipeludigest by LSHW shusky@erols.com on Feb 15, 1998