Recipe - Bohemian Stew

2 One half pound Beef stew meat
2 cup Chopped carrots
2 cup Chopped celery
3 Onions, cut up
3 tablespoon Tapioca
1 tablespoon Sugar
1 cn Tomatoes (28 ounce size)
1 cup Diced potatoes
2 Bay leaves
One half cup Frozen peas
1 tablespoon Salt
One half teaspoon Pepper
Three fourths cup Hot water

Combine all ingredients into heavy cookware. Bake covered at 250 degrees F
for five hours, stirring occasionally. Serve with dumplings or boiled
potatoes or buttered noodles.