Recipe - Bohemian Pound Cake

2 cup Sugar
One half cup Brown sugar
1 cup Oil
4 Eggs
2 One half cup Flour
1 teaspoon Baking powder
1 teaspoon Vanilla
1 cn (large) evaporated milk
1 cup Chopped pecans
1 cup Coconut

Blend sugars & oil together. Add eggs one at a time as you beat the batter.
As you continue to beat the batter add the flour, baking powder, vanilla,
milk, nuts & coconut. Pour into greased Bundt pan & bake at 350 for 1 hour.

MRS RONALD (BEV) JEDIKE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.