Recipe - Bohemian Pot Roast

1 Pork roast
1 cn Whole tomatoes
1 tablespoon Caraway seeds
Salt and coarse pepper
Paprika; halfhot if you can
get it or use a sprinkle of
cayenne pepper

Put the roast on a rack in a baking pan. Open the can of tomatoes and dump
them over the roast mashing the tomatoes onto the meat. Sprinkle with
caraway seeds, salt and pepper. Sprinkle the roast with paprika and roast
350 (if roast is fatty or 375 if lean).

Posted to recipeludigest by Eeyore efalt@zianet.com on Mar 01, 1998