Recipe - Bohemian Coffee Cake

1 cup Oil
1 cup Brown sugar
1 cup White sugar
1 cup Buttermilk
1 cup Coconut
1 cup Chopped pecans
2 Eggs
2 One half cup Flour
1 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Vanilla

ICING
1 pack (8oz) cream cheese;
softened
1 Box (1lb) confectioners
sugar
1 cup Chopped pecans
One half Stick butter
2 teaspoon Vanilla

Mix all ingredients. Bake in 10inch tube pan at 350 for 4560 minutes. Ice
when cool. ICING: Mix cheese, butter and sugar. Add pecans and vanilla.

POLLY PARHAM

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.