Recipe - Bohemian Beef Dinner

Three fourths cup Allpurpose flour
1 teaspoon Salt
One fourth teaspoon Pepper
2 pound Beef stew meat; cut into 1"
pcs.
2 tablespoon Cooking oil
2 md Onions; chopped
1 Clove garlic; minced
1 teaspoon Dill weed
1 teaspoon Caraway seed
1 teaspoon Paprika
One half cup Water
1 cup Sour cream
27 ounce Sauerkraut
Additional paprika

In a bowl or plastic bag, combine flour, salt and pepper. Add beef;
dredge or shake to coat. In a Dutch oven, brown the beef, half at a
time, in oil; drain. Add onions, garlic, dill, caraway, paprika and
water. Cover and simmer for 2 hours or until meat is tender, stirring
occasionally. Stir in sour cream; heat through but do not boil. Heat
sauerkraut; drain and spoon onto a serving platter. Top with the beef
mixture. Sprinkle with paprika.

Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996

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