Recipe - Bohemian - Dill Potato Soup

2 Or 3 potatoes
1 Good handfull fresh dill,
chopped fine
2 tablespoon Flour
1 One half cup Sour cream
4 Eggs (up to 6)
Salt to taste

Dice potatoes, rinse and put in pot with enough water to cover and salt.
Bring to a boil and remove scum. Add dill and cook covered until potatoes
are done. Mix flour and sour cream with about One half cup water, using an egg
beater. When well mixed, stir into potatoes and water. Break eggs into bowl
and ease into boiling mixture without breaking. Cook until eggs are done;
about 15 minutes. When fresh dill is unavailable, use dry dill or even the
juice from a jar of dill pickles. In place of eggs you can make an egg drop
mix. Posted to MMRecipes Digest V4 #143 by LRenfroe@aol.com on May 23,
1997