Recipe - Bogracs Gulyas (Kettle Goulash)

4 tablespoon Bacon fat
5 Lg onions; coarsly chopped
2 Lg green peppers; chopped
3 Garlic clove; minced
1 One half tablespoon Hungarian Paprika
3 pound Stewing beef; in 1" cubes
Pepper; to taste
Salt; to taste
6 ounce Tomato paste
Sour cream; at room temp.

Preheat oven to 325'.
Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until
the onions are limp and transparent. Add paprika has lost its raw taste.
Add beef and remaining ingredients except sour cream. Stir well to combine.
Simmer in preheated oven for 1 One half to 2 hours or until the meat is tender.
Adjust oven temperature during cooking time so contents of pot remain at a
simmer. Serve in shallow soup bowls with a tablespoon of sour cream atop
each serving.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip