Recipe - Boervors (Farmers Sausage)

10 pound Beef
5 pound Pork or mutton fat; (Sheep
tail).
2 tablespoon Coriander seed ground
One half Grated nutmeg
4 tablespoon Salt
2 tablespoon Ground cloves
2 tablespoon Allspice
2 tablespoon Pepper
2 tablespoon Chile powder or to taste *

* Added to the original recipe.

Mince beef and cut fat into small cubes. Mix all ingredients well. Cover
for one hour. Fill large size skins (casings) and tie ends.

Extract from the Union of South Africa, Dept of Agriculture "Foods and
Cookery" 6th ed. 1946

Praise to the chile gods for giving us Habaneros

Posted to CHILEHEADS DIGEST by Peter Moss pmoss@yoda.alt.za on Feb 18,
1998