Recipe - Bodebiremus - Kartoffelmus (Potato Mush)

6 To 8 potatoes
One half l Milk (1 cup plus 1 Tbsp)
1 tablespoon Flour
Cracklings or breadcrumbs

Boil the peeled potatoes, and then mash them. Put them into a 'Mus' pan,
add milk, and stirring constantly bring to a boil. Stir in a smooth
mixture of flour and a bit of milk. Should be served in the copper pan,
with cracklings or roasted breadcrumbs on top.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini