Recipe - Bockwurst Braised In Ale With Homemade Sauerkraut

3 Bottles Good, Heavy Ale
2 Bay Leaves
6 Whole Cloves
1 tablespoon Brown Sugar
Salt And Fresh Ground
Pepper To Taste
2 pound Fresh Bockwurst Or Other
White Sausage
4 cup Fresh Sauerkraut,
Preferably Homemade (Rec
1 One half cup Apple Juice Or Cider
1 teaspoon Whole Caraway Seeds
Salt And Pepper
Honey Beer Mustard (Recipe
Follows)

Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer
for 34 minutes. Add bockwurst and simmer slowly, covered, for 45 minutes
or until warmed through and plump.

Drain sauerkraut and rinse, if it is too strong. Add to a nonreactive
saucepan along with apple juice, caraway seeds and salt and pepper to
taste. Simmer slowly, partially covered, for 2030 minutes or until most of
the juices are absorbed.

To serve: Mound sauerkraut on warm plates and top with steamed bockwurst
and a big dollop of homemade Honey Beer Mustard.

Yield: 6 servings

Recipe By : COOKING RIGHT SHOW #CR9636

Posted to MCRecipe Digest V1 #229

Date: Sun, 29 Sep 1996 07:04:51 0400

From: billspa@icanect.net (Bill Spalding)