Recipe - Bobs Roasted Garlic Potatoes

4 md Russett potatoes
4 Cloves garlic
2 tablespoon Oil (vegetable or olive)
Salt to taste

Set oven to 425. Wash potatoes (do not peel). Cut potatoes in half
lengthwise. Cut each half into 3 slices lengthwise. Peel garlic cloves.
Mix all ingredients in a bowl until evenly coated. Line a 9x13 baking pan
or sheet with parchment paper. Put potatoes and garlic in pan and bake for
3040 minutes.

Variations:

1. Substitute rosemary for garlic.

2. Use oil that is preseasoned such as roasted
garlic, herb, hot and spicy.

Pensacola News Journal Submitted by: Bob Fass

Posted to EATL Digest 23 October 96

Date: Thu, 24 Oct 1996 15:33:19 0500

From: Pam and KerryAnn Cobb priss@AMARANTH.COM