Recipe - Bobs Chicken And Rice

1 One fourth pound Boneless chicken
1 Green pepper; chopped
1 lg Onion; chopped
1 cup Mushrooms; cut or sliced up
Three fourths cup Broccoli florets
One half cup White rice
1 cn Cream of celery soup
1 One half tablespoon Mrs. Dash seasoning
Salt and pepper; to taste

This is a very quick and easy recipe. When I want really fast, I pick up
all of the vegetables at the doityourself salad counter in the super
market. Nothing needs to be exact.

Arrange the chicken in a 9X13 inch baking dish. Sprinkle the seasonings
over the chicken. Then sprinkle the rice over the chicken. Mix the green
pepper, onion, broccoli florets and mushroom and sprinkle the mix over the
chicken. Finally pour the can of soup over the mix. Cover tightly with
aluminum foil and bake at 375 degrees F for 1 hour and 10 minutes or until
chicken is done. Enjoy.

Bob Merriman merriman@merriman.com
Posted to EATL Digest 06 Aug 96

Date: Wed, 7 Aug 1996 21:30:03 0400

From: "Robert H. Merriman" merriman@MERRIMAN.COM