Recipe - Bobs Cheddar Cheese Bread (Gluten Free)

2 Three fourths teaspoon Active dry yeast
1 cup Brown rice flour
2 cup White rice flour
3 One half teaspoon Xanthan gum
2 tablespoon Sugar
1 teaspoon Salt
1 One half cup Sharp cheddar cheese; grated
One fourth cup Nonfat dry milk powder
2 tablespoon Butter or margarine;
softened
2 lg Eggs; well beaten
1 Three fourths cup Warm water

Place all ingredients, except warm water, in bread pan, select Light Crust
setting, and press Start. While the machine is kneading, gradually pour in
the water. If the dough does not mix well, use a rubber spatula to assist
it occasionally.

After the baking cycle ends, remove bread from pan, place on wire rack, and
allow to cool 1 hour before slicing. 1 One half pound loaf. Optional bake
cycles: Sweet Bread, Rapid Bake. (Nutrition info. not stated.)

Source: Bread Machine Magic Book of Helpful Hints by Linda Rehberg & Lois
Conway. From: Elizabeth Rodier

From: z@fybits.com (Z Pegasus)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Bread Machine Magic Book of Helpful Hints
NOTES : This rich bread is flecked with grated cheese. If you're daring,
try adding 2 or 3 tablespoons of minced jalapeno peppers to it.
It's also good toasted. We have Bob and Melody Gabriel to thank
for sharing this glutenfree recipe.