Recipe - Bobs Barbequed Salmon

4 46 oz. salmon steaks
sauce
3 tablespoon Melted butter
1 tablespoon Lemon juice
1 tablespoon White wine vinegar
One fourth teaspoon Grated lemon peel
One fourth teaspoon Garlic salt
One fourth teaspoon Salt
1 ds Hot pepper sauce; (optional)

Date: Tue, 21 May 1996 07:29:59 0700

From: cstarz@teleport.com (Carey Starzinger)

Combine the sauce ingredients stirring thoroughly. Generously brush both
sides of the salmon steaks with mixture.

Barbeque on a well oiled grill over hot coals. Make a tent of foil or use
barbeque cover and place over salmon. Barbeque 68 minutes per side
depending on the thickness of your steaks. Baste frequently. Turn once,
brushing with sauce. Steaks should flake easily when tested with a fork.

Serves 4.

(Adapted from a National Fisheries Institute recipe)

Posted to MealMaster Recipes List, Digest #143