Recipe - Boboli (Focaccia) Italian Bread

1 pack Yeast
One fourth cup Water
2 One fourth cup Warm water
6 tablespoon Oil, + extra for pan
5 One half cup Flour; (approx)
1 teaspoon Salt

Dissolve yeast in One fourth cup water. Combine with warm water, oil, salt and
flour. Mix together thoroughly and let rise 30 to 40 minutes or until
doubled in size. Punch down and divide dough into 3 parts and place in 3
oiled pie pans.

Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with
oil. Bake at 350 degrees 50 minutes or until done.

Source: Oregonian FoodDay Typed by Dorothy Flatman, 1994

Posted to MMRecipes Digest by OldMommy@aol.com on Aug 15, 1998