Recipe - Bobbys Mamas Kal Bi Ribs (Korean Bbq Ribs)

4 pound Short ribs (up to 5)
One half cup Shoyu; (soy sauce)
2 tablespoon Honey
2 tablespoon Toasted sesame seeds (up to
3)
1/8 teaspoon Dried red pepper
3 Cloves garlic; minced (up to
4)
One half cup Green onions; chopped
1 Piece fresh ginger root;
grated, 1"x1/2"
1 tablespoon Sesame oil (up to 2)
1 ds Pepper

Kal Bi Ribs Combine all ingredients except ribs. Mix well. Add ribs and
marinate for several hours (overnight is best). Turn a few times. Broil on
hibachi until well browned (3 or 4 minutes on each side). Enjoy! Me ke
aloha, Mary Spero

Recipe by: Bobby Lee

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Sep 18, 1997