Recipe - Bobby Flays Shrimp On The Grill

48 lg Shrimp; shelled and deveined
Smoked Chili butter; (see
recipe)
Kosher salt and fresh ground
pepper
Tomatillo Salsa; (see
recipe)

from Bobby Flay's boy meets grill

Preheat a gas (ohhhh) or charcoal grill to high temp. Grill the
shrimp for 2 or 3 minutes on each side, brushing with butter every 30
seconds. season with salt and pepper. Remove shrimp to a platter and
immediately brush with the remain butter. Serve with the tomatillo
salsa alongside.

Posted to bbqdigest by "wight" wight@odc.net on Jun 14, 1999,
converted by MM_Buster v2.0l.