Recipe - Bobbies Smooth And Delicious Twice-Baked Sweet Potatoes

5 Round fat sweet potatoes;
(about equal size)
Butter or margarine; (Can be
light)
Salt and pepper to taste
Light sour cream; to taste
Brown sugar; to taste

Wash and prick sweet potatoes. Place in pan and bake until soft. Cool.
Slice in half. Remove sweet potato from skin, leaving skin in tact. Put
sweet potatoe in large bowl. Place empty skins in baking pan. To potatoes
add butter or margarine, about 1 tsp. per potato. Blend with mixer until
smooth, adding salt and pepper to taste, light sour cream to make desired
consistency. Taste and add brown sugar to taste. Spoon filling back into
sweet potato skins. Cover with foil. Refrigerate until time to reheat. If
doing for holiday, put in oven after turkey, or other meat comes out. Bake
at 325 F. until wam through, about 20 minutes. Serves 10. Note:This recipe
can be adjust for as many servings as you need. It was a huge hit at
Thanksgiving. MC formatting by bobbi744@sojourn.com

Posted by Roberta Banghart bobbi744@sojourn.com to TNT on 12197.

Recipe by: Original recipe

Posted to EATL Digest by JoAnn joannr@PCLINK.COM on Mar 14, 1998