Recipe - Bobbies Smoked Salmon Cucumber And Pasta Salad

3 ounce Thin spaghetti; cooked,
drained, rinsed under cool
water, and drained again
(up to 4)
One half Cucumber; quartered/ cut or sliced up
3 lg Sprigs fresh dill
1 cup Leaf lettuce; torn bitesize
1 Or 2 green onions with some
of tops; cut or sliced up
3 ounce Smoked salmon; flaked (up to
4)

DRESSING
One fourth cup Fat free or low fat sour
cream
2 tablespoon Fatfree yogurt; (plain)
1 tablespoon Lemon juice

GARNISH
1 Tomato; in wedges
Fresh parsley sprigs

Cook pasta in boiling salted water. Meanwhile, combine rest of salad
ingredients in medium bowl, reserving a few flakes of salmon to use as
garnish. In small bowl, combine dressing ingredients. Mix cooled pasta with
rest of salad ingredients. Add dressing and toss lightly to mix. Garnish
with reserved salmon flakes, tomatoes and parsley. Chill. Remove from
refrigerator 10 minutes before serving time.

Serving Ideas : Serve with bread for a light summer meal.

Recipe by: Bobbie Banghart original

Posted to KitMailbox Digest by Roberta Banghart bobbi744@sojourn.com on
Jan 10, 1998