Recipe - Bobbies Mushroom And Spinach Fajitas

2 tablespoon Olive oil
2 Portabello mushrooms; cut or sliced up
8 (up to)
10 Button mushrooms; cut or sliced up
1 Green pepper; cut or sliced up in
strips
3 Green onions; chopped, green
ends too
2 Cloves garlic; minced
2 Stalks celery; chopped
2 teaspoon Chili powder
1 tablespoon Dried parsley; or fresh
cilantro
1 bn Spinach; whole leaves if
stems are tender; or rip
leaf from stalks
Tortillas
Salsa; guacamole, sour cream

Date: Fri, 3 May 1996 00:27:06 0400

From: BobbieB1@aol.com

In frying pan with lid, saute garlic, onion, celery in olive oil until
almost tender. Add mushrooms, green pepper and saute a little longer. Add 2
T. water, cover and cook a few minutes. Add chili powder, and parsley, or
fresh cilantro to taste if you have it. Add spinach, replace cover, and
turn off heat. While mixture is sitting. Warm tortillas. I warm tortillas a
couple at a time by placing them on a small plate covered with a wet paper
towel for 30 seconds in the microwave. Scoop mixture onto warm tortilla.
Add salsa, guacamole, sour cream, if you have them. I used Salsa, trying to
keep it as lowfat as possible. Eat and enjoy! Created and posted by Bobbie
Beers.

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